Wonton is also known as copious hand, just the name of each place is different. Usually I love to pack some wontons to eat, the following is my practice in a number of times summed up some of the small experience, simple and quick, tender meat flavor is also great Oh!

Egg 1

Minced pork 500g

Scallion 100g

Minced ginger

Small amount of sesame oil

Small amount of salad oil

Small amount of tenderizer

Small amount of salt, chicken broth

Pepper

Practice of wonton filling ?

First of all, wash and mince the ginger, and cut the ginger as finely as possible.

This step is to cut the green onion.

This time you can put the first two things into the bowl with the minced meat, don't forget to add an egg.

This time you can add the tenderized meat powder, moderate salt and MSG, pepper, and a little sesame oil.

This is the most crucial step! It is to add a little salad oil Oh, the meat will be very tender.

This time to mix it, be sure to mix it well, more stirring can be, this time you will smell the flavor! Meat filling is complete, quickly hands hands pack a bag.