1. Pork belly wrapped with chicken

⑴Ingredients: 1 pork belly, 1 chicken, appropriate amount of flour, appropriate amount of pepper, appropriate amount of red dates, a little Codonopsis pilosula, 50 grams of Polygonatum odoratum, wolfberry A little, a few star anise, a little bay leaves, cooking wine, a little cinnamon, ginger, an appropriate amount of salt, an appropriate amount of vinegar.

⑵ After washing the belly, add flour to wash it, repeat it several times, then wash it with salt, repeat it several times and then wash it with vinegar until the pork belly is clean;

⑶ Soak the cleaned pork belly with salt, vinegar and cooking wine for 10 minutes, wash the chicken and blanch it, remove the blood foam and let it cool, stir-fry the pepper and set aside;

⑷ Combine the red dates, wolfberry and Stuff the pepper into the pork belly, then stuff the chicken into the plug, then seal it with toothpicks and put it into the pot, blanch it with ginger slices, cooking wine and water;

⑸ Then wrap the whole pork belly with chicken Transfer to a soup pot, add an appropriate amount of water, add Polygonatum odoratum, Codonopsis pilosula, star anise, bay leaf, cinnamon bark, bring to a boil over high heat;

⑹ After boiling, turn to low heat and simmer for an hour and a half. Just about.

2. Stewed whole chicken

⑴Ingredients: 1 chicken, 8 pieces of garlic, pepper, appropriate amount of ginger slices, and appropriate amount of salt.

⑵ First, clean the chicken, then put some garlic, pepper and ginger slices into the chicken belly;

⑶ Add an appropriate amount of water to the soup pot, crush the pepper and put it in In the pot, add garlic, ginger slices, and the whole chicken, simmer over high heat for half an hour, then simmer over low heat for two hours;

⑷Add an appropriate amount of salt to season before serving.

3. Lemon roasted chicken

⑴Ingredients: 1 chicken, 1 carrot, 1 lemon, appropriate amount of onion, 200 grams of celery, appropriate amount of garlic, 1 potato, Appropriate amount of oil, a little soy sauce, appropriate amount of pepper, a little salt, and appropriate amount of white wine.

⑵ Wash the carrots, onions, celery and potatoes and cut them into small pieces;

⑶ Cut the lemon and squeeze out the lemon juice into a bowl, add salt and black pepper , soy sauce, vegetable oil, and white wine and mix well to make a sauce;

⑷ Take out the basin, add the chopped vegetables, garlic, and chicken, top with the prepared sauce, mix well, and marinate for about two hours;

⑸ Take out the chicken after salting, put the vegetables at the bottom of the baking pan, put the chicken on top, bake in the middle and lower racks of a preheated 200-degree oven for 20 minutes, then increase the temperature to 220 degrees, and continue baking for 50 minutes. Until the surface is crispy and brown, take it out of the oven.