Ingredients: 10 chicken feet

1 green pepper

Accessories: 15ml oyster sauce

30ml rice wine

PI 1 tablespoon of county bean paste

1 star anise

8 grams of sugar

8 ml of dark soy sauce

2 tablespoons of salt

1 tablespoon chicken essence

Savory taste

Stir-frying technique

Take half an hour

Normal difficulty

How to make stir-fried chicken feet with green pepper

1

Wash the chicken feet, remove the nails, add water, pour half of the rice wine and ginger slices, and cook until slightly rotten

2

After cooking, drain the water, heat the pan with oil, sauté onion, ginger and garlic until fragrant, add bean paste

3

Add the chicken feet, stir-fry, top with the remaining rice wine, sugar, light soy sauce and all the ingredients, stir-fry for a while and add the green pepper

4

It’s done and tastes great