Bread is a delicious food, not only for breakfast, but also as a snack. Drinking a glass of milk, eating an egg and eating some bread every morning is a nutritious breakfast. Bread is soft and sweet, and adults and children like it. Most people want to eat bread outside, because making bread is troublesome, time-consuming and laborious, and it may not be successful, but Bian Xiao thinks the bread he makes is safe to eat.
Therefore, Bian Xiao found many ways to make bread, and each method mentioned a process, that is, "glove pasting". It is very difficult to do this step, which makes many people back down. But today, Bian Xiao wants to introduce you to a simple way to make bread. No need to knead dough, let alone "glove film". You can make soft and layered bread simply and effortlessly without failure. Friends who like bread come and have a look. You don't have to buy any more bread.
This method of making bread adopts low temperature fermentation. After the dough is put in the refrigerator overnight, a large amount of gluten is formed in the dough, and its plasticity becomes very strong, so it is easy to make a "glove film" without kneading the dough at all. Nowadays, many bakeries also use low-temperature fermentation to make bread, which saves time and effort. If a bakery makes so much bread every day, it won't kill you to knead the dough by hand! After low-temperature fermentation, take it out in the morning, make it into various shapes and put it in the oven. The whole family can eat delicious bread.
Homemade bread
Ingredients: 400g of high gluten flour, 2 eggs, 50g of sugar, 4g of yeast, 250g of milk, and 0/0g of butter/kloc.
manufacturing method
Step 1: Pour 400g of high-gluten flour into the basin. The drawing effect of medium gluten flour and low gluten flour is not so good. Beat 2 eggs into flour, add 50g sugar, add more sugar if you like, then add 4g yeast powder, and pour 250g milk when the flour is warm. Add milk to sweeten the bread.
Step 2, stir all kinds of materials evenly with a shovel until the batter is dry and thick, and the surface should be smooth without any dry powder and particles. 10g butter is melted and poured into the dough, or corn oil can be used instead. Then flatten the dough by hand, cover it with plastic wrap, and put it in the refrigerator for fermentation at low temperature for one night.
The third step is to take out the low-temperature fermented dough from the refrigerator the next morning and put it on the panel for half an hour before cooking. Achieve the best results. Brush the panel and palm with oil, take out the dough, press a few times to squeeze out the gas, and cut the dough into 8 pieces of the same size with a knife. Cut the dough into rectangular slices with a rolling pin, the thinner the better, and then roll it up from one side.
Step four, all the dough agents do this, then cover the bread embryo with plastic wrap and wake up to twice its original size. First spread a layer of oil paper in the bread mold, take the bread embryo out of the plastic wrap after fermentation, brush it with a layer of egg yolk liquid, and then sprinkle some white sesame seeds.
Step 5, the oven is preheated 175℃ for 15 minutes in advance, and the bread embryo is baked in the oven for 20 minutes. After 20 minutes, the soft and sweet brushed bread is ready. Golden color, attractive and delicious.
Small technique
(1) After low-temperature fermentation, the dough forms gluten, and its ductility is enhanced. It can be made into a "glove film" without kneading the dough, which is simple, fast, time-saving and labor-saving, and can be easily made into bread, as simple as steaming steamed bread.
(2) When mixing the dough, the more water the dough contains, the softer the bread will be and the more delicious it will be.
This method of making bread is very simple. You can easily make fragrant and soft bread without kneading the "glove film", which makes you more comfortable to eat!