Egg can be said to be one of the most common ingredients, which can be seen on the table of every family. It not only contains rich protein, minerals, but also can promote brain development, etc., very good for human health. There are many ways to make eggs, and tiger eggs are one of them. For office workers who do not like to do breakfast, in the morning to a fragrant tiger eggs, it is really good, so tiger eggs are really very popular with young people. Next I will give you an introduction to the practice of tiger eggs it:

Need to prepare the ingredients: eggs, soy sauce, soy sauce, chili, green onions, ginger, oyster sauce and other seasonings (are moderate)

Specific practices: the first step is to prepare the egg shell clean, and then cold water in the pot began to cook, cook about ten minutes, the eggs are cooked can be fished out into the cold water; the second step is to put the boiled eggs shell clean, then cold water in the pot began to boil, cook about ten minutes, eggs can be fished out into the cold water; the second step is to put the boiled eggs shell clean, the eggs are cooked can be put into the cold water The second step is to peel off the shell of the boiled eggs, and then the surface of the eggs with a knife randomly cut a few times, and then the pot of boiling oil, oil is hot, put the peeled eggs into the pot, start frying, frying until the surface of the eggs become golden brown, fish out and spare; the fourth step is to add a small amount of oil in the pot, after the oil is hot, add the chopped ginger, dry chili peppers, anise and other seasonings stir-fried, stir-fry evenly, and then into the fried eggs, and then into the fried eggs, and then into the fried eggs, and then into the fried eggs. Add an appropriate amount of soy sauce, soy sauce, oyster sauce, and then add an appropriate amount of water, turn the heat to simmer, cook for about twenty minutes or so you can turn off the fire, the eggs out of the sheng, sprinkled with chopped scallions, as a decorative, so that the delicious and delicious tiger eggs are ready. You can do a few more at a time, and then put into the refrigerator to save, each time to eat as long as the simple heating on it, is not very convenient, as a breakfast is really both nutritious and delicious.

Of course, in order to do a good job, there are some small details must pay attention to: first of all, after the eggs peeled, be sure to casually scratch the surface of the eggs a few times, so that the eggs are more flavorful, better taste; secondly, in the frying of the eggs, the fire must be grasped, pay attention to the observation of the color of the surface of the eggs, so that we can make the color and flavor of the tiger's skin eggs, hurry to do it to the family to taste it! The first thing you need to do is to make sure that you have a good idea of what you are doing!