Because the duke liked this dish very much at first, he named it. It is said that the French invented "meat pie" in 1450. In fact, it is similar to chopping meat with a knife and roasting it crisp. This is the earliest practice of "Wellington Steak".
How to eat Wellington steak
1, raw steak, the raw meat in the inner layer keeps the taste of the raw meat, which is soft and moist, tastes fresh and has the feeling of raw meat, but for orientals who are not used to raw meat, the stomach is relatively uncomfortable.
2. A medium-rare steak, which has a certain temperature and a raw and cooked part, tastes heavier, more like eating raw steak, but the same taste is tender and delicious, with gravy, and the raw and cooked levels meet.
3, medium-rare steak, the taste is better than raw steak, the taste is generally tender, the meat is diversified, and it is delicious. Medium-rare steak, the taste will not be too tender, the whole steak has a balanced temperature and a heavy feeling.
4, medium-cooked steak, the taste begins to be thick, elastic, chewy, thick and chewy.
5, well-cooked steak, beef has been cooked as a whole, the taste is strong, the taste is solid, elastic and chewy.