Duck clavicle refers to the bone that protrudes from under the neck of a duck, also known as the duck rack, and is mainly consumed as the cartilage of the muscles and bone joints attached to the top of the bone.

Duck collarbone, also known as duck rack, is the curved position under the duck's neck, and what people taste is mainly the meat of the collarbone of the protruding part of the bone under the duck's neck, and the cartilage of the joints attached to the bone, as it belongs to the part connecting the duck's neck to the body, and so it is also the part of the body where the lymphatic concentration is concentrated.

Introduction of duck collarbone

Duck as a very familiar food in our ordinary life, we know that not only can the duck meat to use, many parts of the duck body can be used to eat, for example, duck collarbone refers to the duck neck below the two prominent bones.

Which is rich in some lymphatic meat and sternocleidomastoid muscle, the removal of lymphatic meat can be used to eat, which is particularly delicious to eat, and it has a variety of practices, for example, you can choose to spicy sauce incense and braised and other rich nutritional value.