Speaking of pickled mustard, I believe everyone is very familiar with it. Ever since I was a child, I feel like I have eaten pickled mustard all the time. At that time, pickled mustard was not expensive, costing 5 cents a pack, and it was quite heavy. It’s quite a lot, you should have no problem eating 3 bowls of rice! In addition to eating pickled mustard directly, there are actually many ways to eat it. In this food tutorial, Tianjian Food Shop is going to share with you some special ways to eat pickled mustard. Friends who like to eat pickled mustard should hurry up and watch. , friends who like food, don’t forget to give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Spicy pickled mustard

Prepare the ingredients as follows: 1 piece of pickled mustard, a little salt, 1 tsp of oil, 1 piece of pork belly, 1 green onion, 1 tablespoon of chili powder

The specific method is as follows: cut the pork belly into small pieces, heat the oil pan, add the pork belly to the pan, stir-fry slowly, and slightly fry the excess fat. When the pork belly shreds are slightly dry, add mustard. Stir-fry the shreds together, add a little salt and chili powder, and sprinkle in a little chopped green onion!

Method 2: Steamed tofu with mustard and minced meat

Prepare the following ingredients: 100 grams of mustard, 135 grams of minced meat, 2 pieces of tofu, 5 cloves of garlic, 1 tablespoon of light soy sauce, and cooking oil 1 tablespoon, a little salt, appropriate amount of chopped green onion

The specific method is as follows: cut the tofu into 2 cm squares, find a deep bowl to put the tofu, wash and chop the mustard head, and spread the mustard evenly On top of the tofu, chop the pork into minced meat, peel and mince the garlic cloves, and cut the chopped green onion into appropriate small pieces. Heat the oil pan, add oil, add the garlic and half of the chopped green onion and stir-fry until fragrant. Add the minced meat and stir-fry quickly until it changes color. When frying, stir-fry the minced meat, add salt and light soy sauce, and stir-fry the minced meat until it becomes coloured. Add an appropriate amount of water and bring to a boil. Pour the cooked minced meat soup evenly onto the mustard and put it into a pot of boiling water. , steam over high heat for 8 minutes, turn off the heat and take out, sprinkle with appropriate amount of chopped green onion and serve!

Method 3: Stir-fried shredded pork with pickled mustard

Prepare the following ingredients: 2 pickled mustard, 50 grams of pork tenderloin, appropriate amount of salad oil, 1 teaspoon of MSG, 1 tablespoon of cooking wine, 1 dark soy sauce teaspoon, 1 tablespoon sesame oil, appropriate amount of water starch, 1 teaspoon pepper, 1 green and red pepper

The specific method is as follows: remove the stems and seeds of the green and red peppers and cut them into thin strips, cut the tenderloin into thick strips, add Grasp a little watery starch with your hands to make it evenly sizing. Wash the mustard lumps and remove the old skin and roots. Cut the mustard into thin strips and soak them in water for a while to remove the salty taste. Heat the oil in the pot and put it in after the oil is hot. When the onion and ginger shreds are fragrant, add the shredded meat and stir-fry until it changes color. Add 1 tablespoon of cooking wine and a little dark soy sauce and stir-fry evenly. Add the mustard shreds to control the moisture, green and red pepper shreds and stir-fry evenly. Add a little pepper. MSG and sesame oil are ready to serve!

Method 4: Omelette with pickled mustard

Prepare the ingredients as follows: 50 grams of mustard, 4 eggs, a little salt, 1 teaspoon of chicken essence

The specific method is as follows: Rinse the mustard greens twice with water, wash off some of the salt, and chop into coarse pieces. Then break the eggs into a soup bowl, add a little salt, add 1 teaspoon of chicken essence, then beat the mustard vegetables into egg liquid, and then pour the mustard mustard into the soup bowl. , stir well and set aside! Heat the oil in the pot, then pour the mustard egg liquid into the pot, shape it into a round shape, and fry over medium-low heat. After the egg liquid has solidified, turn it over and fry until both sides are browned and serve!

Method 5: Mustard Lean Meat Soup

Prepare the following ingredients: 50 grams of mustard, 50 grams of lean meat, 1 shallot, 1 teaspoon of salt, 1 teaspoon of light soy sauce, and 1 teaspoon of oyster sauce , 1 teaspoon of starch, 1 teaspoon of sesame oil

The specific method is as follows: cut the lean meat into thin slices, then put it into a soup bowl, add a little salt, add 1 teaspoon of light soy sauce, add 1 teaspoon of oyster sauce, add 1 teaspoon of starch, then mix well and marinate for a while, then put the mustard into the pot, add more water, bring to a boil over high heat, and then cook for 3 minutes to bring the flavor of the mustard into the soup, then add the lean meat Sprinkle it into the pot, cook until cooked through and take it out immediately. After taking it out of the pot, sprinkle with chopped green onion and drizzle with 1 teaspoon of sesame oil!