Dry roasted prawns

Materials

Prawns, garlic, scallions, cilantro, salt, rose wine, soy sauce,

Practice

1. Fresh prawns cut off the shrimp gun, shrimp whiskers, picking off the sandbags and shrimp threads, rinsed clean and spare

2. Buy back live shrimp, if you don't eat it right away, be sure to pad the ice to keep fresh

3. Hot, no oil, pour in shrimp

4. Stir fry for one minute until dry, shrimp body reddish sheng out, wash the pan

5. Hot pan hot oil

6. Pour into the dry shrimp fry for one minute

7. Shrimp shells become crispy sheng out, rewash the pan

8. Hot pan with a small amount of oil

9. Popping minced garlic, green onion white and chopped cilantro rods

10. p>10. Pour in the fried shrimp

11. Add salt, stir fry for a few moments, add a small amount of water, simmer until the water dries

12. Add green onion leaves and cilantro leaves, along the edge of the pan drizzle a small amount of Rose Dew, add a little bit of steamed fish soy sauce, stir frying sauce can be, this process is about two minutes

Sauce flavor popping shrimp

Materials

300 grams of shrimp, the amount of ginger, minced garlic, garlic and other minerals. of shredded ginger, minced garlic, scallions, sugar, soy sauce, monosodium glutamate, pepper, salsa, yellow wine.

Practice

1. First deal with shrimp, first wash and cut off the shrimp whiskers and shrimp feet, and then the most open back, shrimp line spare.

2. Add an appropriate amount of ginger, garlic, sugar, soy sauce, monosodium glutamate, pepper, salsa, yellow wine for 20 minutes.

3. pot into the appropriate amount of cooking oil on medium heat, pot hot, fish out the shrimp to stir fry, shrimp stir fry dry after adding the marinade and marinade the rest of the juice continue to stir fry.

4. Collect dry soup on the plate, sprinkled with chopped green onions can be.

Spicy prawns

Materials

500 grams of prawns,

Accessories: salt, sugar, monosodium glutamate (MSG), pepper, cooking oil, ginger, scallions, garlic, chili, yellow wine, sesame oil.

Practice

1. Handle the prawns. Wash and cut open and set aside.

2. Add the appropriate amount of oil in the pan, open medium heat, add ginger, garlic, chili pepper sautéed, add soy sauce, pour into the shrimp stir-fry stir-fry aroma.

3. To shrimp basic cooked, and then add yellow wine, sugar, pepper, salt, monosodium glutamate (MSG), green onions and the right amount of sesame oil can be fried to plate.

Shrimp in tomato sauce

Ingredients

Shrimp 12 pcs in tomato sauce 4 tablespoons in a little bit of sesame oil 3 large pieces of minced garlic and 1 branch of minced green onion 1 bottle of rice wine 1 cap of granulated sugar 1 tbsp in a bowl of water

Methods

1

Shrimp with scissors and cut to the eyes, as well as the head of the thorns and open the back.

2

Start a wok with sesame oil, add minced garlic and green onion and sauté.

3

Add the tomato paste, sugar, wine and water and bring to a boil over high heat.

4

Add the shrimp and cook until they turn red before turning them over.

5

Serve when the soup has dried up.

6

Serve.

Dry-roasted prawns

Ingredients

Prawns 300g 1 tbsp minced green onion 1 tbsp minced ginger 1 tbsp minced garlic 1 tbsp egg white (shrimp marinade) 1/2 tsp rice wine (shrimp marinade) 1 tsp salt (shrimp marinade) 1/8 tsp corn starch (shrimp marinade) 1 tbsp ketchup (seasoning) 2 tbsp chili bean sauce (seasoning) 1 tbsp granulated sugar (seasoning) 1/2 tsp salt ( Seasoning)???a pinch of water???

How to make it???

1

Wash the prawns, cut off the legs and whiskers with a pair of scissors, cut open the back, and remove the intestinal mucus with a toothpick. Marinate for 10 minutes

2

Pour 2 tablespoons of oil into a wok, fry the prawns and remove from the pan

3

Pour a little oil into a wok, add the chopped spring onion, ginger and garlic, and stir-fry to coat.

5

Add the fried shrimp and stir-fry

Steamed shrimp with garlic and tofu

Ingredients

Steamed shrimp, 10 green onions, 1 garlic clove, 6 eggs, and tofu

Methods

1

Defrost the shrimp under running water and remove the intestines from the back of the shrimp, then clean it and set aside

2

Sliced green onions or cut into thin strips. >Slice the green onion or chop the green onion and garlic, then cut the tofu into cubes and lay the shrimp on top of the tofu

3

Start a frying pan and stir-fry the minced garlic, then turn off the heat and add the soy sauce, rice wine and other ingredients. Rice wine. Boiling water Make a garlic sauce and pour the garlic sauce evenly over the prawns~

4

Place on a boiling hot steamer rack and steam for 7 minutes ~ sprinkle with shredded green onions Cover the pot and smother for 3 minutes before serving

Steamed Prawns in Wine

Instructions

Prawns, 8 tails of wine, water, all lemon, 2 sliced green onions, 1 root

These are the ingredients of this recipe

This is a great way to make the best prawns. Directions

1

Freeze the prawns in a hurry and wash them, cut off the long whiskers and put them on a plate. Cut green onion, lemon slices, and set aside;

2

Put pescetarian prawns on a steamer plate, and on the pescetarian prawns, drizzle with a little rice wine, and put a little water on the outside of the steamer plate, and steam over high heat for 5-7 minutes (note that it is not advisable to steam for too long, so as not to make the prawns too old).

3

Finally, spread the green onions and lemon on the prawns, can be presented to the plate to enjoy