what about the leftover chicken soup? It's dried below. The rest is soup. It's a pity to throw it away. What's better to cook? 5 points

Chicken soup is good for cooking noodles, making bean sprouts and cabbage.

What dishes are delicious with leftover chicken soup

Raw materials: chicken soup, yam (with a hob), mushrooms and vermicelli.

methods/steps

1

preparing materials.

2

Break the vermicelli into pieces and soak it in warm water until soft.

3

bring the chicken soup to a boil, add the soaked vermicelli and stew for 1 minutes.

4

add the chopped Chinese yam and mushrooms and stew for 15 minutes.

5

If the chicken soup is salty, you don't need to add salt at this time. Add seasoning according to your own taste.

Ask: After stewing chicken soup, what dishes are left over from chicken?

You can cook with soy sauce.

What can you do with leftover chicken soup?

1 You can stew the chicken soup with mushrooms and some noodles, and it becomes mushroom chicken soup noodles. 2 You can eat it with bibimbap.

q, what should I cook with the leftover chicken soup?

cucumber with vermicelli

What can I do with the soup left over from stewed chicken?

Stewed fish, stewed fish, stewed vegetables, soup with some water, etc., are all ok, because the stewed chicken soup is particularly delicious and the cooked dishes taste good.

I hope I can help you

How to prepare the leftover meat after drinking chicken soup

Ingredients: 3 chicken legs (chicken is the same, I am lazy, so I used the soup cooked with chicken legs), a proper amount of green pepper and a little onion slices

Seasoning: vegetable oil, salt, Laoganma, sesame oil, cumin powder, chicken essence and thirteen spices

Practice;

1. 3 chicken legs cooked in chicken soup. (There are specific methods for cooking chicken soup below) Tear the chicken leg into strips by hand, and cut the green and red peppers into pepper rings for later use.

2. pour a little vegetable oil into the hot pot, stir-fry the onion slices until fragrant, then pour the shredded chicken and stir-fry over high heat. Stir-fry until golden brown on both sides, add 1 tablespoon of Laoganma, a little thirteen spices, continue to stir-fry with slow fire, stir-fry the oil in the meat, add green and red pepper rings and cumin powder when the meat is crisp, stir-fry for another two minutes, pour in a little sesame oil, and collect the chicken essence.

how to eat the rest of the stewed chicken?

If only the stewed chicken is left, you can add some potato pieces or green peppers to stir-fry/stew. That's not bad!

ingredients: leftover stewed chicken (with potatoes or green peppers, depending on the quantity), 5g of potatoes or green peppers, 1g of fungus, appropriate amount of oil, 4g of salt, 5g of coriander, and appropriate amount of water

Practice: peel the potatoes, wash and cut them into pieces or wash and break them into pieces, cut the coriander into small pieces for later use, pour an appropriate amount of oil potatoes or green peppers into the pot and stir-fry, then add the leftover stewed chicken and stir-fry.

What's delicious in chicken soup stew

What's delicious in chicken soup stew:

First, the method of stewing chicken with black fungus (the meat in the vegetarian diet)

This is the protagonist, Qingchuan auricularia, which is no different from ordinary auricularia without identification experience.

With some leftover stew ingredients, Lycium barbarum, Coicis Semen and Astragalus membranaceus, as well as an angelica head, it's good to have something, so don't steal the charm of the protagonist.

Everything was washed and put into the pot, and the electric pressure cooker took 25 minutes. As the boss said, the chicken is native, so a longer time is better.

the soup is fresh, the chicken is delicious, and the fungus is especially delicious! ! This kind of collocation should not go wrong.

ingredients:

one chick, half a person is enough, dried fungus.

Practice:

Step 1: Cut the chicks into small pieces, then wash them. Buy dried fungus and soak it for half an hour. Then wash it and cut it into small pieces.

step 2: pour cold water into the pot, pour chicken pieces, add 2 pieces of prickly ash, if it is too much, add ginger slices, scallions and cooking wine.

step 3: bring the chicken to a boil, skim off the foam, and turn to a small torch to burn the chicken pieces to 8%, which takes about 15 minutes.

step 4: pour in the washed auricularia auricula. Life34 I think, then add salt and simmer for 1 minutes and you can cook.

step 5: before taking out the pot, remove the onion and add chopped green onion. Auricularia auricula has the effects of nourishing and strengthening the body, moistening the lungs and nourishing the brain, strengthening the body and mind, nourishing blood and glory, enriching blood and activating blood, calming and relieving pain, etc. It is a natural tonic. Has that effect of moistening lung and clear gastrointestinal tract.

Second, the practice of mushroom chicken soup

Ingredients:

chicken thighs, mushrooms and bamboo shoots.

Practice:

1. Soak the mushrooms in water for 2 minutes, then remove the pedicels and cut them in half.

2. The bamboo shoots are Maojian bamboo shoots, which can also be replaced by other bamboo shoots. Don't be too formal. Today, the main characters are mushrooms and chicken. Soak the bamboo shoots and cut them into sections.

3, chicken thigh meat, wash, cut into pieces, it doesn't matter if it is a little bigger.

4. Boil the water in the pot, scald it for 3 to 4 minutes to remove the blood, and then take it out.

5. Add cold water to the pot, add some ginger slices and add some white wine to the chicken pieces with blood removed.

6. When the water in the pot boils, pour in the chopped mushrooms and add some salt.

7. When the water in the pot boils again, add the chopped Xunzi.

8. Bring the fire to a boil and simmer for 3 to 4 minutes. When the chicken is rotten, you can cook it. If it is not salty, add some salt yourself. Just taste it with a spoon and burn it yourself. Add some chopped green onion and you can get out of the pot.

3. Stewed chicken soup (nourishing soup for quickly relieving cold symptoms)

Chicken soup is the most popular nourishing product for China people, which can improve human immunity and relieve discomfort caused by cold. Chicken soup cures colds because it can effectively inhibit inflammation and excessive mucus production in the human body, and help reduce nasal congestion and sore throat.

Old hen soup is the best choice for tonifying deficiency, strengthening body and relieving cold.

ingredients: half an old hen, a short piece of onion and a piece of ginger.

seasoning: appropriate amount of salt.

Practice:

1. Chop the old hen into pieces;

2. Add enough cold water to the simmering pot at a time, and pour in the chicken pieces and onion ginger;

3. Bring the fire to a boil, skim the blood foam and simmer for 2 hours;

4. I think it's enough to add salt before cooking.

Tip:

1. Fill the stewing pot with water at a time, without adding water in the middle. If water is needed, heat the water.

2. Keep the original flavor, and it is best not to add anything.

3. Generally, this kind of stewed soup only drinks soup and does not eat chicken.

IV. Chicken soup with yam and fungus

Ingredients:

Yam is now two yuan and 51 Jin, and I bought one for three yuan, and I bought two for seven yuan for chicken thigh. Remember that chicken thigh is not a chicken leg! The chicken leg is bigger! A handful of dried fungus.

Practice:

Step 1, buy yam, wash it, cut it into pieces, and then soak it in water with white vinegar to prevent oxidation.

step 2, cuan the chicken thigh into pieces, wash it when you come back, pour the chicken into the boiling water, and soak it in water to remove blood. It can be fished up in 2 or 3 minutes and washed with cold water.

Step 3: Turn the pot back to cold water, pour in the washed chicken pieces, add ginger slices and a spoonful of cooking wine, bring to a boil and turn to medium heat for 2 minutes.

after step 4 and 2 minutes, pour in the yam and the soaked fungus, and cut the soaked fungus several times, otherwise it will be too big.

step 5, bring the fire to a boil, and it will take about 25 minutes in the middle fire. Yam can be crossed with chopsticks.

step 6, add salt and chopped green onion to serve. ... span class =' class1' > What are the tricks to use the chicken soup left over from boiled chicken?

It can be used to cook chicken noodle soup ...