Wash and dry the millet pepper for later use. Remove the rice pepper stalks. Chop rice peppers and put on gloves to operate. Ginger turns a knife into powder. Add the right amount of salt, like acid can be put less, like salty can be put more, a little more than usual. Stir well. Put it in a sterilized bottle (blanch it with boiling water and dry it). Cover it and seal it. Must be oil-free and water-free.