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How to pickle fresh millet pepper?
A catty and a half of millet pepper, a piece of ginger and a proper amount of salt.

Wash and dry the millet pepper for later use. Remove the rice pepper stalks. Chop rice peppers and put on gloves to operate. Ginger turns a knife into powder. Add the right amount of salt, like acid can be put less, like salty can be put more, a little more than usual. Stir well. Put it in a sterilized bottle (blanch it with boiling water and dry it). Cover it and seal it. Must be oil-free and water-free.