2, followed by grass carp, which is also one of the fish that are easy to buy in our daily life. Grass carp is characterized by no earthy smell, a small head and a lot of meat, so the meat is tight and firm, and it is also a good product for boiled fish.
3. The third kind is snakehead, which has thicker meat, fewer thorns and is delicious and delicate. It is really delicious to cook boiled fish, but the price is high, because there are few such fish in the market, but the bone of snakehead is high in meat content, rich in nutrition and high in protein content. It is also a good choice to buy it for your family at ordinary times.
4. The last one is Qingjiang fish, which is also a good choice for boiled fish. It is rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. Although the price is slightly expensive, it is still a good product for cooking boiled fish.
note:
No matter what kind of fish is used to make boiled fish, don't use frozen fish. It's better to use fresh fish. When making boiled fish, bean sprouts should be used as the base, which is crisp and refreshing, alleviating greasy, and tofu or konjac can also be added, which also has a special flavor. After reading so much, do you know what kind of fish to make boiled fish? If you are free at home on weekends, you might as well buy a fish and make a delicious boiled fish.