Friends who love food must know that tea tree mushrooms are very nutritious, and Chinese medicine believes that the mushrooms are sweet and warm, non-toxic, have the effect of strengthening the spleen and stopping diarrhea, and have a special role in anti-aging, lowering cholesterol, preventing cancer and anti-cancer. Chicken stewed with tea tree mushrooms will effectively combine the nutritional value of the two, let's take a look at the chicken stewed with tea tree mushrooms.

Main ingredient: a chicken dry tea tree mushrooms 50 grams

Accessories: sugar a little soy sauce pepper anise scallions a ginger

Tea tree mushrooms stewed chicken practice a:

1. dry tea tree mushrooms cleaned and soaked in warm water for 30 minutes, drained, ginger slices, scallions cut off the child.

2. Chicken washed, chopped into small pieces, into the boiling water blanch blood foam out of the spare.

3. Put oil in the pot, heat the oil in the frying pan over high heat, add ginger slices, scallion cut off, star anise and peppercorns and sauté, then add chicken pieces and stir-fry until the chicken changes color.

4. Add tea tree mushrooms and stir-fry, add sugar, soy sauce and continue to stir-fry, stir-fry well and add boiling water that can cover all the food.

5. After the soup boils, change the heat to medium and simmer for 30 minutes, then add salt and simmer for about 20 minutes, then sprinkle with green onion and cilantro.

Tea tree mushrooms stewed chicken practice two:

1. Prepare all the materials.

2. Blanch the chicken, pick and clean the tea tree mushrooms.

3. Put all the ingredients together in a pressure cooker.

4. Press the soup button.

5. Half an hour or so soup is ready.

6. Finally, put a little salt seasoning can be.

According to the above steps to make tea tree mushrooms stewed chicken this only a breeze. As it is nutritious and full of flavor, it is a good choice to make for your family and for yourself.