1. Prepare raw materials, wash pork and red pepper, and soak pineapple in salt water for a while to remove astringency.

2. Cut the pineapple and red pepper into small pieces.

3. Cut the pork into small pieces.

4. Put the pigs into a container, add salt, cooking wine, soy sauce and white pepper, mix well and marinate for 20 minutes to taste.

5. Pour the egg liquid into the braised pork and mix well. Add dry starch and dry flour, and stir well to form a paste.

6. Pour about 500 grams of vegetable oil into the pot, heat it to 60%, add the meat and fry it until it is slightly yellow, and then drain it.

7. Heat the oil pan with high fire. When the oil is hot, pour the meat into the pot.

8. Fry until golden brown.

9. Leave the bottom oil in the pot, add minced garlic and saute until fragrant, and pour in white vinegar and soy sauce.

10. Pour about half a bowl of water.

1 1. Add tomato sauce and sugar.

12. Boil the juice in the pot.

13. Add pineapple and cook slightly.

14. Add water starch to make the juice sticky.

15. Pour in the fried meat.

16. Add the red pepper pieces and stir well to serve.