jorum

Gongcheng

Camellia oleifera is made of ginger, tea, onion and garlic, and its aftertaste is very sweet. You can get rid of moisture and drink it for a long time to keep fit. Yeji

Guilin

After rice noodles,

Guilin

The second largest emerging food and beverage. ?

Lipu

Steamed taro chops,

Lipu

Taro is a local specialty, fragrant soup base, and I couldn't help but steal two bowls, which tastes great.

Pumpkin Mu Si, I can't help eating two pieces of this dish. I can't wait to put them all in my mouth and feel the feeling of slowly melting. It's very sweet ~ I like it.

Xiangshan Shuiyue, a local specialty dish, is a creative dish inspired by "Elephant Trunk Mountain". The green background is a sauce made of green peppers and other ingredients. The whole dish is mainly made of beef brisket, which is worth tasting! ! ? Braised rat fish with beer tofu, come

Guilin

Be sure to eat beer fish! Absolutely not to be missed! If you still choose to go

Yangshuo

Suggest going.

Yangshuo

Taste again!

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