materials

main ingredients: 75g of jiaozi powder, 6g of Chinese cabbage, 5g of diced scallops and 4g； of pork;

Accessories: oil, salt, sesame oil, yellow wine, onion and ginger, miso, soy sauce

Dumpling with scallop and cabbage: ingredients: cabbage, pork, diced scallop and jiaozi powder.

1. Chop the diced scallops.

2. Put a little yellow wine in a pot and mix well.

3. Add chopped meat, ginger and soy sauce.

4. Salt and flavor.

5. Stir evenly in one direction and feed for a while.

6. Wash the cabbage and chop it with a little salt.

7. Wash with clear water to squeeze out the water.

8. Add chopped green onion to the fed stuffing, and add Chinese cabbage squeezed out of water.

9. Pour sesame oil on the chopped green onion.

1. Add a proper amount of oil.

11. Stir evenly in one direction to form the filling.