Ingredients: a lot of shepherd's purse 1? Six eggs? 12 red dates? 6 slices of ginger with skin

Exercise:

1. Wash the whole shepherd's purse by roots and remove the yellow leaves.

2. scrub the eggshell.

3. Put the shepherd's purse into the pot, put the whole egg, red dates and ginger slices, and add water to boil. Tap the eggshell gently with a spoon to make it crack, which will taste better.

4. Continue to cook for 10 minute, turn off the fire, and cool naturally without opening the lid.

5.？ After cooling, cook, eat eggs and drink soup.