Yes.

Duck Liver and Shouwu Soup: Take 120 grams of duck liver, 30 grams each of Shouwu and tomatoes, 8 pieces of fungus, 30 grams of carrots, 15 grams of cooked chicken fat, 500 grams of fresh soup, 1 MSG grams, 2 grams of refined salt. First, add Shouwu to boil in water to get the concoction, wash and slice tomatoes and carrots, wash and slice duck liver. Put a clean pot on a high fire, add fresh soup, medicinal juice, carrots, and fungus. After the carrots are cooked, add duck liver, tomato slices, refined salt, monosodium glutamate, and cooked chicken fat. When the duck liver slices are cooked, remove from the pot. Serve with food. It has the effect of nourishing blood and strengthening the body, and is suitable for dizziness and dizziness caused by anemia.