1, corn turning and not turning, no protein in corn oil;
2. Wang Xi imported a large number of genetically modified corn;
These imported corn only produce starch and syrup, which is of course possible in theory, but the corn germ with higher economic value has been abandoned.
Since its establishment, Wang Xi has adhered to the concept of professionalism, dedication and specialization, paid attention to food safety and consumer health, and adhered to the quality management of international standards to ensure that every drop of Xiwang corn oil is of high quality.
The raw materials of Hi-yomi germ oil are all non-transgenic and pollution-free high-quality corn. The production process adopts the most advanced production equipment in the world, and the refining workshop adopts the technology and equipment of Alfa Laval Company in Sweden to realize full automatic control, from the processing of corn raw materials to the filling of corn germ oil.
In order to ensure that all raw materials come from non-GMO corn, Wang Xi Food has established an IP non-GMO identity keeping control system, selected HACCP method, analyzed genetically modified ingredients, and established a HACCP plan.
On the basis of self-inspection and self-control by using PCR instruments, the internationally renowned SGS company is selected to regularly review the compliance of the non-GMO intellectual property supply chain, so as to promote the effectiveness of the entire control chain of the company's non-GMO intellectual property control system.