1, pig skin cleaned, cut into long strips, and then into the pot containing the right amount of cool water, cover the pot, high heat boil. After boiling, turn the heat to medium and simmer for 2 minutes, then turn off the heat and put it into a pot with warm water to cool.

2, with tweezers on the pork skin pig hair law off, with a knife to scrape off the fat of the pork skin. Add the right amount of cool water in the pot, and then put the pork skin into the pot, in the pot, high heat to open, after boiling, again, the pork skin into the pot with warm water, over cool.

3, the cut pork rinds into the pot, add pork rinds volume of 3 times the water, cover the pot, high heat boil, change to low heat, slow simmering for 50 minutes, so that cooled can be formed solidified pork skin jelly.