Practice: the fish scaled and gutted and cleaned, cut the head and tail (can simmering soup), cut the fish into a thick slice. The water bamboo is cut into thin slices after removing the help.
Start a frying pan, ginger, garlic and chili pepper into the frying pan incense, fish slices into the stir-fry for a few moments, add cooking wine to fishy, add soy sauce, salt to taste, add the right amount of water to boil, and then add wild rice slices, covered with a lid and burned for five minutes, plus chopped scallions before the start of the pot.
Characteristics:Tender and slightly spicy.
Note: Wu fish is commonly known as black fish, to small fish and shrimp for food, is a carnivorous animal, so the meat is delicious, nutritious, is the top of the fish, suitable for stir-fry, not suitable for braising.