The recipe of lotus seed and white fungus soup is as follows:

1. Soak the white fungus in cold water for 15 minutes. After it is cooked, remove the thick stems and cut into small pieces for later use.

2. Put more water in the pot because it will take a long time to boil. First add the lotus seeds and cook over high heat for 10 minutes. If the lotus seeds are dried, it is best to soak them half a day in advance because the lotus seeds are difficult to soak. If you don't soak it in advance and then cook it, it will not be easy to cook the noodles, which will affect the taste.

3. Wash the red dates, add them to the pot together with the treated white fungus, and cook over high heat for 5 minutes.

4. Then turn to low heat and cook for about 1 hour. Stir occasionally, otherwise the white fungus may stick to the pan. Finally, add rock sugar to taste.