Preparation materials: 100g minced meat, 200g wax gourd, 5g salt, 3 tablespoons oil, 2 drops of soy sauce, appropriate amount of minced garlic, appropriate amount of onion, and half a bowl of water?
1. Peel the wax gourd, cut it into 3cm thick, and then cut it into triangles.
2. Put the cut wax gourd into a container, sprinkle with a spoonful of salt, and then shake well for later use.
3. Pour the oil into a cold pot and heat it on low heat. Add appropriate amount of minced meat, then add onion and continue to fry until cooked, and drop a few drops of black soy sauce.
4. Pour in the wax gourd and continue frying. When the wax gourd becomes soft, add the greasy black soy sauce, stir-fry until the color changes, then close the hot pot, then add the minced garlic and salt and stir-fry evenly.
5. Sprinkle onions on the pot, and then prepare melon and stir-fried meat.