? The practice is actually very simple. First of all, let's roll the tomatoes in boiling water once, and remember to take them out quickly, so that we can easily tear off the skin of the tomatoes, then beat the eggs into a bowl and stir them, cut the tomatoes into cubes, and put a little oil in the pot. When the oil temperature is 70% hot, let's put the eggs in and quickly stir them into pieces, and then put them aside for use. The eggs must be fried in advance. If the tomatoes are fried directly at this time, then the eggs will get old, and then we will add a little oil and pour in the tomatoes. When the tomatoes are cooked, we will add the eggs and stir them evenly, add salt and sprinkle a little chopped green onion to serve.
Then our fried tomato scrambled eggs can actually become a lot of delicious food. For example, we can make fried rice, and then we can also make tomato egg noodles, which are very simple foods, nutritious and convenient, especially suitable for kitchen white operation.
Then there is the tomato and egg drop soup. The tomatoes are peeled off according to the above method, and then sliced. Add water, ginger and pepper to the pot, and then add the tomatoes. We still need to prepare an egg and stir it in a bowl. When the tomatoes are cooked, directly pour the egg lace into the pot while stirring, so that it will become a very beautiful egg drop soup. Then let's add salt, sprinkle with chopped green onion and make the egg drop soup delicious.
? In fact, tomatoes can be steamed with eggs. Let's cut tomatoes into very small pieces, then beat two eggs. After the eggs are stirred evenly, add 1/3 water, and then continue to stir. Then put the chopped tomatoes directly into the pot, steam them in a medium fire, and steam them for about seven or eight minutes. Remember, don't open the lid immediately and wait for a minute or two.