Guangxi belongs to the subtropical monsoon climate zone, which breeds a large number of precious animal and plant resources. It is the gathering place of Zhuang people, with rich national cultural characteristics and rich and diverse local specialties. With the development of tourism in Guangxi, foreign tourists like to visit the cultural beauty of Guangxi and bring their own specialties back, but many people don't know what Guangxi specialties are. Here, we choose representative Guangxi specialties for reference:

1, Bama sesame oil

Bama's healthy edible oil is vegetable oil, which contains high unsaturated fatty acids and is the best edible substance to prevent senile diseases. Bama sesame oil is the oil extracted from Bama hemp seeds, and hemp has been cultivated in Bama for hundreds of years. The unsaturated fat content of sesame oil is 93%, ranking first in edible oil. In addition, it is rich in plant protein, lecithin, vitamin E and a variety of anti-radiation trace elements. Regular consumption has the effects of moistening stomach, nourishing yin, tonifying deficiency, helping digestion, improving eyesight, protecting liver, eliminating diseases and prolonging life, and has special effects on constipation, hypertension and high cholesterol in the elderly. Sesame oil is the only oil that can be dissolved in water, and it is also one of the reasons why centenarians in Bama can live a long and healthy life after long-term consumption. Locals call it "Longevity Hemp" or "Longevity Oil". Cooking with sesame oil is not greasy and tastes better, but you need to buy authentic Bama sesame oil. At present, fake and shoddy products are full of public vision. Consumers can buy sesame oil with QS national safety and health certification on platforms such as JD.COM. Good sesame oil is safe to use, and it is also the guarantee of family health.

2. Liuzhou snail powder

Liuzhou snail powder is a kind of flavor food with rice flour, snail meat and soup as the main raw materials. Liuzhou snail powder is mainly round snail powder, which is dry powder and needs to be soaked before cooking. The biggest feature of Liuzhou snail powder lies in its side dish snail meat, which can be matched with snail meat or small snail meat in rivers, and the taste is similar. It is best to chop the snail meat with some pork and mix in spices, soy sauce, monosodium glutamate, a small amount of soup, sugar, vinegar and corn flour. Before eating, blanch the rice noodles in boiling water, scoop them up, add the vegetables and soup on them, and sprinkle with a pinch of radish. This kind of snail powder is fresh and delicious, and it is very refreshing for people who like to eat spicy food or add some spicy sauce.

3. Bama hemp paste

Bama hemp paste is made of Bama hemp seeds as the main raw material, with Shouxiang specialty such as Momi, which is refined by modern technology. Natural healthy food, with smooth taste and rich fragrance, belongs to convenience food. It is also a good product for home travel, leisure enjoyment and gifts to relatives and friends. Bama hemp paste combines the nutrition of hemp seed and black rice, also called black Gong Mi. In ancient times, it was dedicated to Emperor Wu of the Han Dynasty. After eating it, Hanwang praised it as "God Rice", which was enjoyed by emperors in all previous dynasties, so it has long been honored as "Gong Mi". The nutritional value and medicinal value of black rice are relatively high. Compendium of Materia Medica records the effects of nourishing yin and tonifying kidney, strengthening spleen and warming liver, improving eyesight and promoting blood circulation. Compared with ordinary rice, Momi not only has high protein content, but also has complete essential amino acids, and is rich in iron, selenium, zinc, vitamin B 1, B2 and so on. It is also commonly known as "medicinal rice" and "longevity rice". As a tonic for pregnant women and frail patients, Momi is also used to improve the iron deficiency anemia of pregnant women and children.

4. Guilin rice noodles

Guilin not only has the best scenery, but also its rice noodles, which are round, thin, smooth, elastic and unique in flavor. Its workmanship is exquisite. First, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most exquisite, and the process of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste. Salt water. Different materials, different methods, the taste of rice noodles is different.

5. Bobai longan

Bobai longan is one of Bobai's famous traditional foods. Bobai County, Guangxi has the habit of processing longan meat since ancient times. As early as 1000 in the early Tang Dynasty, processing longan meat was popular among Bobai people. Bobai county is the main producing area of longan meat in Guangxi, and is known as the "hometown of longan meat". Today, processing longan meat is still an important family income of Bobai farmers. The annual output of longan meat in the county is1.5-20,000 kg. It is famous at home and abroad for its large output, good quality and long history.

6. Hepu Nanzhu

Nanzhu is produced in the coastal areas of Guangxi and Leizhou Peninsula, and the pearls produced in Hepu, Guangxi are the best of Nanzhu. Hepu is the most ideal place to produce high-quality pearls. Located in the Beibu Gulf, the land and sea are close, the wind and waves are small, and the two rivers are flanked. The salty and fresh water is moderate, the water quality is good and the water temperature is suitable. There are unique natural conditions for developing pearl products. Hepu Pearl is well-known at home and abroad, and has been given to the emperor as a tribute in all previous dynasties, and is known as the "national treasure".

7. Gongcheng tea oil

The production method of camellia oleifera is to take the old leaf black tea as the main material, stir-fry it with oil until it is slightly burnt and fragrant, add salt and water to boil it, and mostly cook it with ginger, which is thick and spicy. In Gongcheng area, the ground peanut powder is added, which makes the taste more mellow and less astringent. Moreover, because the cooking time is just right, Gongcheng Camellia oleifera is known as the crown of camellia oleifera in China and enjoys a high reputation in northern Guangxi and Guangxi. Camellia oleifera is drunk all year round, morning and evening, regardless of season. Guests arrive in the morning and evening, ready to serve, and more abundant.

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