Chaoshan pickle
100g
Eel head
600 grams
condiments
corn oil
Proper amount
soybean
Proper amount
step
1. Ingredients: eel head and Chaoshan pickles.
2. When buying the eel head, the store has already treated the gills in the fish head, so just wash them with raw powder and salt when you go home.
3. Wash and cut Chaoshan sauerkraut.
4. Hot oil pan.
5. Add eel heads and pickles.
6. Pour in the right amount of boiling water.
7. Cover the pot and simmer 15 minutes.
8. Uncover the lid and pour in the right amount of soy sauce to taste.
9. Turn off the fire and fill it up.
skill
Eel heads must be cleaned by the store so as not to smell fishy.