Clean chicken and cut into small pieces, cut red pepper into small pieces, peel garlic, slice ginger and cut green garlic into sections; Shell and peel chestnuts, first boil them in cold water, then cook them for 5 minutes, then take them out and drain them.

. Heat 2 tbsp oil in the pan, add chestnuts and stir-fry until the surface turns golden brown. Set aside.

. Add ginger slices and garlic to the remaining oil, stir-fry until fragrant, and add chicken pieces and stir-fry. When the surface of chicken nuggets is golden yellow and the meat quality is obviously reduced, pour 1 tbsp cooking wine and cook until it is dry, and add the fried chestnuts.

. Add all seasonings and 1 cup chicken soup. After the fire boils, turn to low heat, cover the pot and cook until the water is almost dry.

. Add garlic and white pepper and stir-fry until cooked, then add garlic leaves and stir-fry until cooked.