Smoked preserved fish how to do delicious?

Smoked preserved fish to deal with how to make delicious

Preparation materials:

10-12 pieces of preserved fish, half of green pepper, half of red pepper

Preparation of seasonings:

ginger a piece of garlic a piece of oil, soy sauce, vinegar, sugar, pepper

Process:

1, preserved fish ahead of time with water (cool water, warm water can be) Soak for about 2 hours, de-salted, then fished out and drained, green and red pepper shredded, ginger shredded, garlic sliced for use;

2, frying pan oil, hot, first under a few shredded ginger sautéed, the preserved fish fish skin side down rows into the pan, rotate the pan, so that the fish piece of even heat, frying until the fish skin charred and brown, using chopsticks to turn over, and then fried on the other side;

3, add shredded ginger, garlic slices, green and red pepper shredded. Cook a spoonful of soy sauce, a spoonful of vinegar along the side of the pan, add half a spoonful of sugar, then add a little water, turn all the ingredients well;

4, simmer until the soup is almost dried up and the fish is tender, add a little pepper to the pot.

Operation Tips:

Lapis can be soaked in advance to soften the fish and remove excess saltiness, but the soaking time should not be too long, so as to avoid the loss of the flavor of the Lapis flavor is too light.

How to make smoked fish

Method 1:

Wash the smoked fish and cut it into pieces, add black beans, dried peppers and cooking oil, and then put heat to steam for an hour and take it out, and then put the iron pot on the fire and put oil on it and cut it into one-inch-long calculations.

Method 2:

Lavender fish cut into small pieces and put cold water soak 1-2 hours, you can reduce the smell of smoke and salty, and then rinse with water and drain, prepare some minced garlic and dried chili pepper, ginger, a little bit of oil in the pot to put a little bit of oil when it is hot will be the minced garlic, dried chili pepper, and ginger fried a frying, put the lavender fish pieces, stir fry until the taste to the fish flavor, and then sprinkle a little bit of water in the fish pieces above Then sprinkle a little water on top of the fish, and then stir-fry until the fish is cooked, fish flavor is stronger, taste the flavor appropriate after the plate. This way out of the quite fragrant.

Method 3:

A handful of dried chili powder, two pinches of black beans, put enough oil, drizzle some soy sauce.

Method 4:

First of all, use the boiling water to scald, immediately fish out with cold water, and then hand rubbed and washed, and then cut the fish into small pieces, soak a few mushrooms chopped, shredded ginger, and everything into the amoy good rice, rice, put a little oil and salt, and then put the right amount of water, steamed lavender fish rice taste great.

Method 5:

1, rinse the fish with water, very quickly, do not let the water soak soft 2, put the oil in the pot, hot, throw the fish into the stir-fry, may be a little bit of choking, stir-fry for 1 minute, add a large bowl of water, cover the lid of the pot and cook until the fish is completely cooked soft 3, clip the fish out of the water poured dry, the pot washed 4, the pot put a little bit of oil, the oil is hot, put a little ginger wire

Smoked fish how to do delicious

Smoked fish practice

Method 1:

Smoked fish cleaned and cut into pieces plus black beans and dried peppers with cooking oil and then put high temperature steam one hour.

Method 2:

Lavender fish cut into small pieces and put cold water soak 1-2 hours, you can reduce the smell of smoke and salty, and then rinse with water and drain, prepare some minced garlic and dried chili pepper, ginger, a little bit of oil in the pot to put a little bit of oil when it is hot will be the minced garlic, dried chili pepper, and ginger fried a frying, put the lavender fish pieces, stir fry until the taste to the fish flavor, and then sprinkle a little bit of water in the fish pieces on top, and then stir fry until the fish piece Then sprinkle a little water on top of the fish, and then stir-fry until the fish is cooked, fish flavor is stronger, taste the right flavor after the plate. This way out of the quite fragrant.

Smoked fish how to make delicious?

Steam, shredded ginger green pepper red pepper, oil, you can

Smoked chub how to make delicious

Article Guide:Rice, tea, sugar. Smoked chub practice: 1, chub scales, viscera, wash, fish body open knife. 2, with salt, pepper, yellow wine marinade. 3, lay tinfoil in the pot, put rice, tea, sugar mixture. 4, put the fish on the rack, high fire until the sugar began to melt and smoke, turn to low fire, cover the pot, smoking.

How to make delicious preserved fish

Sweet and sour preserved fish:

Ingredients: 1 piece of preserved fish (200g), 1 small potato, 2 tablespoons of corn starch, 1 egg yolk, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a little ketchup.

Steps/methods:

1, take the preserved fish out of the refrigerator, thaw and wash it;

2, cut the preserved fish into big pieces, peel and cut the potatoes into pieces;

3, put the preserved fish into a plate, pour a little oyster sauce over it;

4, rub the fish pieces so that each piece of preserved fish is coated with oyster sauce evenly, and marinate it for 20 minutes;

5, wait for the preserved fish to marinate.

6. Prepare some sugar;

7. Take a clean bowl, put in the vinegar, ketchup and sugar;

8. Stir well to make a sweet and sour sauce;

9. Take an egg yolk and put it into the cornstarch;

10. Mix it well to make a thicker batter;

11. A piece of fish into the batter, so that the front and back of the fish evenly hang a layer of batter;

12, the pan is hot, put a wide range of oil, put the fish hanging good batter;

13, according to this method, all the fish pieces fried until both sides of the golden brown, fish out of the drained oil;

14, the pan, leave a little oil, put the fish pieces;

15, pour in the adjusted material sauce, stir fry evenly

You can try, very delicious oh!

Hunan Waxed Fish How to make delicious video

Hunan Waxed Fish

1. Smoked Waxed Fish is generally used carp, mackerel, grass carp and other fresh fish as raw materials, depending on the size of the fresh fish and cutting methods, can be divided into Waxed Block, Waxed Skin, Waxed Knife Fish three.

2. General 1.5 kilograms of fresh fish, cut off the head and tail in addition to internal organs, the fish cut into 3.3 cm square fish block, made of wax block fish, 1.5 kilograms of fresh fish, from the back of the slice, meat and then play a flower knife, easy to marinate, and then processed into wax skin fish, 200 grams of individual smaller fresh fish, usually cut the abdomen to remove internal organs, made of wax knife fish.

3. Fish cut, rinsed with water, every 100 kilograms of fresh fish with salt 8 to 11 kilograms of pickling, pickling 6 to 8 days out of the tank (basin), sun to the surface of the body without moisture, and then fumigation with a micro-fire 6 to 8 hours, fumigation to control the amount of smoke and temperature, and every 2 hours to turn, so that the fish body fully and evenly subjected to fumigation to improve the quality of fish products.

Lavender good fish how to do good

Do soup

Who knows how to do bacon bacon fish more delicious

Ingredients 150 grams of bacon, garlic 4, 2 red chili peppers. Seasoning Shake oil 2 tsp, sugar 2 Diao escape, wine 2 tsp, vegetable oil 1 tbsp. How to do bacon is delicious 1. Cut the garlic into pieces; red pepper cut into pieces.

2. Bacon cut into thin slices, put a little water, stir-fry with high heat for 4 minutes. 3. red pepper section of another pot, add oil, heat with high heat for 2 minutes, mixed with garlic, bacon and sue oil, sugar, wine, can be eaten. Waxed fish production process is more troublesome, the cooking process is very simple A cooking method: 1, the waxed fish in the water inside the soak for a period of time, such as the fish after the soft, drained 2, ready onions, ginger, garlic, chili 3, pour the oil, seven points of the oil is cooked and poured into the onions, ginger and garlic will be the pan burst incense after attacking 4, and then put the oil, the fish into the, fried to golden brown pour into the fried onions, ginger, garlic, pouring a little bit of water, water boiled out of the pot Note: Because waxed fish in the production of The process has been salted, so do not put too much salt in the cooking process The second method: the onion, ginger and garlic fish into the steamer, pour in the right amount of salt, oil, steam over high heat for ten minutes The general eating department is steamed salmon, fried bacon, popping sausage. Later, I combined these preserved goods together with sharp peppers and burned to eat, the flavor is very good. Especially in the summer, the family's appetite is not good, so a few kinds of vegetables to change to eat tired, weekend to do a plate of braised preserved fish, will make them appetite. Practice is as follows: about 400 grams of preserved fish soaked in water and softened, washed and cut into small pieces of one inch square, bacon, sausage, a little washed and cut into pieces. After the pot is hot, pour the appropriate amount of cooking oil, add thinly sliced dried bell peppers, ginger, garlic, and then poured into the salmon fried to both sides of the charred yellow, then add bacon and salami slices stir-fried to brown, add wine, vinegar, soy sauce, sugar stir-fried to the supreme color, add a little water, cover and simmer until cooked, and then add pepper, monosodium glutamate, green onions can be mounted on a plate. This dish is fragrant, spicy, fresh, slightly sweet and sour, the family ate said the flavor is good.

Smoked waxed fish maw how to do delicious, green pepper fried smoked waxed fish maw home cooking

Main

Smoked waxed fish maw

300g

Green chili pepper

Auxiliary

Oil

Moderate

Salt

Moderate

p> Soy Sauce

Moderate