One instant noodle cake, one egg, ham, green vegetables, onion and garlic, sesame, Chili powder, soy sauce, balsamic vinegar, sugar and salt.

Exercise:

1: Sour soup: put a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of sesame seeds and a spoonful of Chili powder in a bowl, and pour in hot oil, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, a little salt and half a spoonful of sugar, and stir well for later use.

2. Boil the water in the pot, put the water into the bread and vegetables to cook, remove it and put it into the sour soup, and add half a bowl of noodle soup.

3: Fry a poached egg in a hot pan and fry a few slices of ham on the surface.

Cold noodles and instant noodles

Composition:

1 serving instant noodles, millet spicy, coriander, shredded cucumber, peanuts, minced garlic and chopped green onion.

Exercise:

1: Add minced garlic, chopped green onion, millet, Chili powder and cooked sesame seeds, pour in one spoonful of hot oil, add two spoonfuls of soy sauce, two spoonfuls of aged vinegar, one spoonful of oyster sauce, a little salt and sugar, and mix well.

2: Boil the instant noodles with water until they are cooked to 8 minutes, remove the cold water, scoop them up and pour them into a bowl, add coriander, cucumber and peanuts, and pour in the prepared sauce and mix well.

Instant noodles with tomato and ham

Composition:

One instant noodle, one ham, one green vegetable and one tomato.

Exercise:

1: Peel and cut tomatoes and slice ham for later use.

2: Add a little oil to the pot, stir-fry tomato soup, pour in the meat sauce package, add a bowl of water to boil, and add instant noodles to cook until soft.

3: Add the ingredient package and seasoning package (according to taste), add the green ham and cook until the vegetables are cooked.

Majiang fat beef mixed noodles

food

Two pieces of instant noodles, fat beef 100g, cucumber, peanut and coriander.

working methods

1: Add minced garlic, chopped green onion, cooked sesame seeds, Chili noodles and millet spicy into the bowl, pour in hot oil+two spoons of soy sauce+one spoonful of soy sauce+two spoons of aged vinegar+half a spoonful of sugar+half a spoonful of salt+(two spoons of sesame paste+four spoons of cold boiled water diluted), and mix well to form a sauce.

2: Boil the instant noodles in a pot, cook them, remove the cold water, remove the fat beef after blanching, put the instant noodles, fat beef, peanuts, coriander, shredded cucumber and coriander into a bowl, and mix well!

Fried noodles with eggs and ham

List of ingredients

1 piece of bread, half an onion, 1 piece of ham sausage, 1 piece of egg, 1 piece of green vegetables, a little soy sauce and vinegar, 1 spoon of oyster sauce, 1 spoon of Laoganma.

Cooking steps

1: Prepare materials, wash vegetables, slice ham and shred onion.

2. Boil the bread with water, just boil it, take it out, rinse it with cold water and drain it.

3: Stir-fry the eggs, put them in a bowl for later use, and stir-fry the ham and onion several times.

4: Pour in vegetables, instant noodles and eggs, add seasonings and mix well.

Korean instant noodles rice cake

Composition:

Rice cakes, instant noodles, pickles, cooked sesame seaweed slices.

Exercise:

1: Mix a sauce: tomato sauce 1 spoon of Korean hot sauce 2 spoons+soy sauce 1 spoon of sugar 1 spoon of starch 1 spoon of Chili powder 1 spoon of half a bowl of water and mix well.

2. Boil the water in the pot, cook the rice cake and instant noodles, and remove the cold water.

3. Pour the right amount of oil into the pot, stir-fry ham slices and pickles, pour the sauce, pour the rice cake and instant noodles and stir well.

4: Cook on low heat until thick, sprinkle with cooked sesame seeds and shredded seaweed.