There are many electrical appliances in the kitchen, and different electrical appliances are used in different ways, and the taste of cooked food is also very different. At present, people cook soup. We will use electric pressure cooker and electric stew pot, so which one is better, electric pressure cooker or electric stew pot?
Which is better, electric pressure cooker or electric stew pot?
The choice between electric pressure cooker and electric stew pot mainly depends on personal preference.
Difference 1. The power is different. The power of the electric pressure cooker is much higher than that of the electric stew pot. After all, the electric stew pot is a cooking method of slow stewing or slow simmering.
Difference 2: Different cooking methods: When the pressure cooker processes food, the temperature can reach more than 120 degrees Celsius. More than 50% of the vitamin B1, vitamin B2 and niacin in the food will be lost due to the intolerance to high temperatures. The loss of protein, fat and starch in food is very small. On the contrary, after processing, it is easier for the human body to digest and absorb. Therefore, when using a pressure cooker to process meat, such as chicken, duck, fish, etc., the loss of nutrients will not be too great. If it can be processed with rapid fire and hot water, the loss will be even smaller. On the contrary, the electric stew pot is just the opposite. There is no air pressure during cooking, and the pot can be opened at any time to stew meat very slowly. It is suitable for stewing some porridge, which will be more delicious.
Regarding soup making: Clay electric stew pots are acid and alkali resistant, have large heat capacity, and have long heat preservation times. They have long been an ideal choice for making soups and stews. The soup produced by the electric stew pot will be more refined and the flavor will be thicker. After all, stew is the main function of the electric stew pot. The pressure cooker will cook faster, but the taste may be slightly lighter, so it is suitable for boiling soup. Therefore, our electric stew pot is more suitable for making soup, if you are not in a hurry to eat.
Types of inner pots of electric pressure cookers
1. Black crystal. The "black crystal liner" is made of high-strength alloy material, which is dark and bright and has high strength. Its outer surface is further processed through aerospace oxidation technology, which can make the surface hardness of the inner tank second only to diamond. The inner pot is easier to clean and non-stick. And the wear resistance is more than 10 times higher than that of commonly used ordinary coatings.
2. Tao Jing. The liner of the ceramic kettle is second only to the stainless steel liner. Therefore, when choosing to use double galls, it is generally best to choose the stainless steel liner + ceramic liner, the third is the cailang liner + the ceramic kettle, and the last is the cailang + Not sticky. The inner tank is basically a pottery thick cauldron. Ceramic inner pot is a new technology used in household appliances such as rice cookers and electric pressure cookers. A layer of ceramic material is successfully attached to the surface of the rice cooker inner pot.
3. One pot, two guts. It is recommended to use a double bladder. The composite-coated liner is mainly used for cooking meat. The composite-coated liner is easier to absorb odor. After the meat is washed, the smell of the meat may remain a little. The stainless steel inner pot is mainly used for making porridge, so that the taste is not easily confused. In addition, some electric pressure cookers come with two pots (stainless steel inner pot and composite-coated inner pot) when they leave the factory, but most pots have one pot when they leave the factory. You may also get another pot as a gift through promotions, so be sure to check it clearly when purchasing.