condiments

300 grams of glutinous rice flour

condiments

vegetable oil

70 grams

brown sugar

Two spoonfuls

crystal sugar

15g

water

Proper amount

honey

1 spoon

The practice of sugar and oil Baba

1.

Prepare glutinous rice flour

2.

Take a small bowl and add brown sugar and rock sugar.

3.

While adding water, stir the glutinous rice flour seeds evenly with chopsticks until they are dry and thin, and knead into dough.

4.

Then add sugar, honey and appropriate amount of boiling water and stir until the sugar particles are completely dissolved.

5.

Divide the kneaded glutinous rice flour dough into about 60g 1 granules.

6.

One round, one flat.

7.

Pour 70 grams of oil into the wok, heat it on medium heat, and turn off the heat when the oil temperature is 40% hot.

8.

Add the green body and fry slowly.

9.

Fry over low heat and turn it over to continue frying.

10.

Fry until one side is brown and peeled, then turn over and fry the other side.

1 1.

Pour the sugar juice into the pot.

12.

Shake the bottom of the pot to make the sugar juice and oil mix evenly to form sugar oil, turn over Baba once or twice, wrap the sugar juice on both sides, and finally turn off the heat when the juice is thick.

13.

Put it in a bowl and you can eat it

Cooking tips

1, brown sugar will be too dark, so when adjusting sugar juice, pay attention to adding appropriate amount of white sugar to adjust color and sweetness;

2. Adding honey or maltose can make the sugar juice more viscous, shiny and taste better.