1. [Pumpkin Vegetarian Pie] Ingredients: 300 grams of vegetable pumpkin, appropriate amount of fungus, appropriate amount of dried shrimps, 2 eggs, appropriate amount of vermicelli, 400 grams of flour, appropriate amount of water, 2 grams of yeast.

2. Method: Peel the pumpkin (use green-skinned vegetable pumpkin, not yellow-skinned ones), grate into shreds, add a spoonful of salt, let it sit for a while to kill the water, and use Wrap pumpkin shreds in cotton cloth, squeeze out the water and chop into small pieces. Don't throw away the squeezed water, use it with a piece of fermented dough. While the hair is on the face, process the other ingredients.

3. Soak the fungus, blanch it, take it out in cold water and chop it finely;

4. Soak the vermicelli in boiling water until soft, then chop it in cold water;

5. Heat the oil pan, add a handful of dried shrimps and fry over low heat until fragrant, take it out (I forgot to take a picture of this step), add oil again, put the beaten eggs into the oil pan and stir-fry them, then chop some more;

6. Mix all the chopped ingredients, add a spoonful of sesame oil and mix well. Add chopped green onion, minced ginger, an appropriate amount of salt, mix well, and finally add a spoonful of sesame oil and mix well to form the filling.

7. Take out the fermented dough, knead it evenly, add ingredients, roll out the dough, and stuff it.

8. Wrap it like a bun and pinch off a small piece of dough at the end.

9. Heat and oil the electric baking pan, put in the pie dough, apply some oil on the surface, cover the lid, and bake until both sides are golden brown before serving.