Both of them are very tall. Jujube is small and beautiful, oval, crisp, round and full, rich in nutrients such as vitamin A, vitamin B, amino acids, and high in minerals such as calcium, zinc, iron, potassium, phosphorus and copper, which has a good effect on supplementing vitamins and enriching blood. Hotan jujube refers to Junzao, which is produced in Hotan, Xinjiang Uygur Autonomous Region. It is cylindrical or gourd-shaped, with large fruit, thick meat, crisp taste and sweet taste. It contains protein, various amino acids, carotene, vitamins, iron, calcium, phosphorus and other nutrients, and has a good blood-enriching effect. Both have the same nutritional value.