Mini Snacks Handmade Tutorial is as follows:

Materials: flour, sugar, butter, eggs, chocolate chips.

1, make the dough: in a large bowl, add the right amount of flour and sugar, then slowly add the butter, stirring as you add, until the butter is completely incorporated into the flour, forming a smooth dough. Next, place the dough in the refrigerator for 30 minutes.

2. Make the filling: In a bowl, beat the eggs, then add the chopped chocolate chips and mix well with a mixer until the chocolate is completely melted. You can also add other ingredients such as nuts and dried fruits according to your taste.

3. Divide the dough: Take the chilled dough out, place it on a tabletop, knead it with your hands a few times, and then divide it into smaller pieces. The size of each piece of dough can be determined according to your preference.

4. Wrap the filling: Place a small piece of dough in the palm of your hand, then put a spoonful of filling on top, gently press the dough with your fingers to wrap the filling, and finally pinch the opening tightly.

5. Baking: Place the wrapped snacks in a preheated oven and bake at 180 degrees for 15-20 minutes, or until the tops turn golden brown. Keep an eye on the baking of the snacks to prevent scorching.

6. Remove from the oven: take out the baked snacks and place them on a baking sheet to cool. Once they are completely cooled, you can store them in a ziplock bag.

The notes for making handmade snacks are as follows:

1. Choose the right ingredients

When making handmade snacks, first of all, you need to choose fresh, hygienic, and pollution-free ingredients. Try to choose organic vegetables, fruits and high-quality meat, etc., and avoid using too many additives and preservatives. In addition, pay attention to the combination of ingredients to ensure balanced nutrition.

2, master the correct cooking method

Different ingredients require different cooking methods. In the production of handmade snacks, according to the characteristics of the ingredients to choose the appropriate cooking methods, such as steaming, boiling, frying, baking and so on. At the same time, attention should be paid to the mastery of the fire to avoid burning or cooking the food.

3, pay attention to food safety

In the production of handmade snacks, we must strictly comply with food safety regulations to ensure that food is not contaminated during processing, storage and transportation. Before consumption, heat the food sufficiently to ensure that it kills any bacteria and viruses that may be present.

4, food portion control

While handmade snacks are tasty, overconsumption can lead to excessive intake of calories and fat. Therefore, when making handmade snacks, it is important to reasonably control the portion of ingredients and avoid excessive frying or sugar dipping.