The wings are generally the best part of the bird because there's more movement there and there will be more muscle and the meat is dense. Here's what I've put together for you.

I. Braised duck wings

Materials

Duck wings, star anise, sesame leaves, pepper, green onion, ginger, garlic cloves, cooking wine, salt, soy sauce, light soy sauce

Practice

1. Duck wings to remove stray hairs, wash. Onion and ginger slices, garlic cloves peeled

2. Duck wings into the pot, add ginger, blanch, remove the foam out of the rinse

3. Put a little oil in the pot, put onion, ginger and garlic, peppercorns and star anise burst incense, put the duck wings into the pot and stir-fry, stir-fry until the surface of the duck wings brown

4. Add soy sauce and dark soy sauce and stir-fry, add wine and boiling water did not exceed the duck wings. Cover the pot and simmer for about 30 minutes

5. Put salt, collect the juice over high heat, the soup is thick, a little turn over can be

Second, homemade brine duck wings

Materials

Duck wings 4-5, 6 eggs, quail eggs 10, ginger, chili, garlic a little.

Materials for marinade: about 80ml of marinade juice, 3 red chili peppers, about 30g of rock sugar, peppercorn anise, fennel, cinnamon, a little bit of orange peel, coriander, grasshopper.

Practice

1. Boil the eggs and quail eggs first.

2. Take the duck wings out of the water.

3. Wash the boiled duck wings with freezing water, soak the eggs in cold water and break the shells

4. Explode garlic, ginger, chili peppers, peppercorns and star anise, fennel, cinnamon, coriander, grasshopper and soaked and scraped the capsule of the tangerine peel in a pan with oil.

5. Explode the aroma and marigold water.

6. Add water, add brine juice, rock sugar into brine juice, taste test and add salt in moderation, cook hot, add duck wings and eggs cooked over low heat for about 20 minutes, and then soak for one night on it.

7. Cut in an onion before eating.

Three: Cantonese Marinated Duck Wings

Ingredients

6 duck wings, 2 green onions, 5 slices of ginger, 10 cloves of garlic, 1 chili pepper, 1 package of Cantonese Marinated Duck Wings Marinade Packet, 120cc of soy sauce, 1 tbsp of chicken powder

How to do it

1. Put the marinade packet of ingredients, 1000cc of water, soy sauce, chicken powder into a pot. , soy sauce and chicken powder in a pot, soak for 30 minutes and bring to a boil.

2. Wash the duck wings, put them into a pot, add the right amount of water, rice wine, ginger, turn on the high heat and boil, boil the duck wings to remove the fishy, take out and rinse cold water until cool and spare.

3. Insecure wash and cut long sections, garlic shot, and chili peppers, duck wings together into the pot of Method 1, marinated on low heat for about 20 minutes, remove from the heat and then simmer for 20 minutes, take out the duck wings, and then baked in the oven for 2 minutes to complete.

Four, brine duck wings and duck palms

Materials

duck wings, duck palms, ginger, green onions, old marinade, marinade packet, sugar or rock sugar

Practice

1. duck wings and duck palms washed, duck wings on the fine hairs are more, mind you can slowly plucked, do not mind if not pay attention to it

2. p>

2. small gurgling does not like to eat animal skin, so did not spend too much time plucking, anyway, the last even the skin do not eat, to save the hair plucking

3. ginger and onion underwater duck wings and duck palms Nao cooked, with chopsticks inserted to see if cooked

4. rushed to cool water to cool down, can be passed through the icy water can pass through the icy water, marinade packet and old marinade with water to cook, and at the same time, the next slice of sugar or rock candy

5. >5. Add duck wings and duck palms, boil and turn off the heat to simmer to the top color and taste, can be repeated several times