Main ingredients: cabbage 400g, jellyfish head 300g

Accessories: parsley moderate, salt moderate, vinegar moderate, carrots moderate, garlic moderate, sesame oil moderate, sugar moderate, monosodium glutamate moderate

Steps:

1. Jellyfish head is this year's pickled particularly salty, with water more than a couple of times through the wash on the use of it.

2. Squeeze the water and cut into strips

3. Pot with water to boil the jellyfish head into

4. Jellyfish head hot deformed fish out

5. placed in a cool standby

6. Cabbage, carrots, cucumbers, julienned garlic and parsley chopped

7. Pour the prepared ingredients into the pot

8. Put sesame oil, salt, sugar, monosodium glutamate vinegar Stir well to

Tips

Pickled jellyfish inside a lot of salt water must be more through washing a few times and then use, jellyfish hot to deformation feel crunchy feeling hurry to fish out on a plate placed in the cool and then use. The first thing you need to do is to put sugar on the jellyfish to get rid of the fishy and freshness.