2. Porphyra: Porphyra is a food rich in calcium ions. When eaten with persimmons containing too much tannic acid, it will form an insoluble combination, which will affect the absorption of calcium.
3, octopus: Octopus smells sweet, salty and cold, non-toxic, its medicinal properties are cold and not vented, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine, so it is not suitable to eat the two together, otherwise it will damage the stomach and easily lead to diarrhea.
4. Kelp: Kelp rich in calcium ions is eaten together with persimmon with a large amount of tannic acid. Calcium ions in kelp can combine with tannic acid of persimmon to form an insoluble combination, which easily affects the digestion and absorption of certain nutrients and leads to gastrointestinal discomfort.
5, sweet potato: sweet potato contains more starch, and after eating, people will produce a lot of stomach acid. If you eat some persimmons, persimmons will precipitate under the action of stomach acid. When the sediments accumulate together, they will form water-insoluble lumps, which are difficult to digest and discharge.
6. Crab: Persimmons can't be eaten with crabs. The contents of tannic acid and pectin in persimmons are at a high level in many fruits. These substances are easy to form indigestible plant fiber lumps under the action of gastric acid, which can wrap other foods and become bigger and bigger in the stomach, and even block the gastrointestinal tract in severe cases.
Extended data
matters need attention
1 Persimmon has a very high sugar content, and the sugars in it are mainly sucrose, glucose and fructose, which are easily absorbed by the human body after eating, thus raising the blood sugar of the human body. For diabetics, it is harmful to increase blood sugar, especially after eating persimmons.
2. Persimmon contains an element called tannic acid, which will combine with iron in food, and it will also hinder the body's absorption of iron in food. Poor iron absorption will lead to aggravated anemia symptoms, so anemia patients should still eat less persimmons.
3, poor spleen and stomach function. Persimmon is suitable for people with normal digestive function of spleen and stomach. Persimmon contains dietary fiber, which is not easy to digest. If people with poor digestive function eat persimmon, it may lead to indigestion and cause some symptoms of diarrhea and abdominal distension. Therefore, people with poor spleen and stomach function should eat persimmon as little as possible.
4. You can't eat persimmons on an empty stomach, and eat persimmons on an empty stomach. More tannic acid and pectin in persimmons will form one lump after another under the digestion of gastric acid. If these lumps can't be discharged in time, they will stay in the intestine to form stones, causing obstruction of the digestive tract, causing indigestion and poor defecation, and there may be symptoms of abdominal pain.
People's Daily Online-Eating persimmon is taboo 13 kinds of food should not be eaten with persimmon.
What are the nutritional values of persimmons? Who can't eat persimmon?