Brown sugar glutinous rice cake

A very delicious snack. The glutinous glutinous rice cake is fragrant and delicious, and the combination of brown sugar and white sugar adds to the taste.

Simple

Fry

Sweet

Ten minutes

Main ingredients

Appropriate amount of glutinous rice cake

Accessories

Appropriate amount of brown sugar

Appropriate amount of white sugar

One egg

How to make brown sugar glutinous rice cake

space

1. Prepare a piece of glutinous rice cake (this is the finished product, fresh glutinous rice cake, just buy it from the market)

space

2. Change the knife, because the glutinous rice cake is hard, be careful when cutting, and cut it until it is as thick as a finger

space

3. Beat the eggs

space

4. Put the egg liquid into the glutinous rice cake pieces, cover them with egg liquid, and soak them for a few minutes to let them absorb the egg liquid

space

5. Pour an appropriate amount of oil into a non-stick pan and fry over low heat until

space

6. After one side is set, turn it over and continue frying until both sides are golden brown and the glutinous rice cake becomes foamy. It's ready to serve

space

7. Pour it into a plate, pour brown sugar juice over it, and sprinkle with a little white sugar

space

8. Prepare white sugar, you can also dip a little when eating

Tips & Warm Tips

Warm Tips: Be sure to use low heat until both sides are golden and slightly swollen. Don't fry it for too long, otherwise it will become soft

If you don't like brown sugar, you can sprinkle white sugar directly. With the addition of brown sugar juice, the taste is richer!