It's not the same that bamboo shoots, green onions and Chinese cabbage can eat food together. For southerners, winter bamboo shoots are certainly no strangers. They are tender in meat, white in color and delicious in taste. They are a kind of food that southerners like very much. They also have the reputation of "golden clothes and white jade are the best among vegetables". Chinese cabbage, on the other hand, is well known. Its delicacy and efficacy are no less than winter bamboo shoots, but the price of Chinese cabbage is close to the people. We often say that something can be used when it is cheap. 1. Shell and slice winter bamboo shoots, slice fresh mushrooms, slice shredded pork and cut Chinese cabbage. 2. Noodles depend on my personal preference. I chose Lamian Noodles from the supermarket.

2 1. Blanch the winter bamboo shoots and fresh mushrooms together to remove the bitter taste; 2. Prepare the oil pan and fry the poached eggs; (In fact, these two steps can be carried out at the same time without conflict.)

3 1. Rinse with clear water and drain for later use; 2. Take out the poached eggs and continue to use the oil in the pot.

4 1. Add a little salt to the remaining oil, add shredded pork and stir-fry until golden brown. 2. Add winter bamboo shoots and fresh mushroom slices and stir fry slightly. Add cabbage stalks and stir-fry slightly. Add cabbage leaves and stir-fry for at least half a minute. Add some salt and stir fry. Add a little soy sauce and stir fry.

5 1. Boil with water, and beat an egg (for my son, so as not to get angry). 2. Add noodles when the water is about to boil, and boil the poached eggs; 3. If there is lard, you can also add some to increase the umami flavor.

6 out of the pot, eat.