Qingxiangwei

Main technology

steam in clear soup

Details of ingredients

Milkfish100g

Flammulina velutipes10g

Onion10g salt 4g

Ginger10g white wine 5g.

Detailed steps of the method of milkfish soup with golden needle.

1. First, cut milkfish obliquely into pieces.

2. Soak the golden lily soft for use.

3. Put milkfish and Lily in a stew pot, add seasonings (4g of salt, 5g of shredded ginger10g, 5g of white wine, 5 cups of water), put them in a steamer, steam the water for about 30 minutes with high fire, take them out and sprinkle with chopped green onion.

Tips on the Practice of Needle-Needle milkfish Decoction

Making tips:

Milkfish and lily can also be steamed in an electric cooker (water in the outer pot 1 cup) after being mixed with seasoning.