Ingredients: eggplant and flour.

Accessories: onion, garlic, delicious, peanut oil, salt.

Tools: chopping block, knife, pot, bowl.

1, eggplant washed and cut into long strips.

2. Add flour and appropriate amount of water, stir into batter, add tomato strips, and stir well. It is best to hang batter on each tomato strip.

3. Heat the oil in the pot and pour in the onion and garlic until fragrant.

4. Add the evenly stirred tomato strips, fry until brown, add water, add delicious food and salt, and cook for five minutes.

5. A bowl of salty soup has the unique taste of eggplant.