food

condiments

Eggs (of hens)

five

pork belly

250 grams

condiments

Coriander path

1?o'clock

Very pale blue.

Proper amount

oil

Proper amount

salt

Proper amount

soybean

Proper amount

corn starch

Proper amount

ketchup

Proper amount

step

1. raw materials.

2. Peel and chop the pork.

Chop chopped green onion and coriander and add them to the pork paste. Then add oil, salt, corn flour and soy sauce, stir well and marinate for 10 minute.

3. Beat the eggs into egg liquid, add a little salt and mix well.

4. Use a small and medium-sized hot iron pan, pour a little oil and heat it.

5. scoop up the right amount of egg liquid with a spoon.

6. Pour it into the pot, fry it into a round cake on low heat, and put the minced meat aside.

7. Shovel the omelet with a spatula.

8. Come and wrap the meat.

9. Stir-fry one by one to complete two dishes of egg-wrapped meat. I used part of it to make radish and egg soup, and part of it was steamed.

10. Put it in a plate, put it in a pot cover and steam over high heat 15 minutes.

1 1. Steamed, put homemade tomato sauce in the middle of the plate and dip it in the sauce. It's delicious.

12. Completed