1, ingredients: grass carp 1 strip, tofu, cabbage patch, vermicelli, spicy seasoning, pepper granules, tomato sauce, cooking wine, garlic hot sauce, ginger slices, chopped garlic cloves, scallion segments, Chili oil and oyster sauce. Salt, cooking wine and white pepper are appropriate.

2. After grass carp is well treated, wash and change the flower knife, drain the water, mix the salt, cooking wine and white pepper with water, and marinate the fish in marinade juice for 40 minutes to 1 hour.

3. Soak the vermicelli in advance, cut the tofu and boil it with light salt water.

4. The cabbages are torn into large pieces by hand for later use.

5. Pour more oil into the pot, fry the peppercorns in cold oil, and add spicy seasoning, ginger slices, chopped garlic cloves, green onions, tomato sauce, garlic hot sauce, oyster sauce and cooking wine.

6. Add marinated fish and tofu blocks, and add appropriate amount of hot water to boil.

7, put the cabbage, cover the pot and simmer for 20-25 minutes.

8, put the vermicelli in the pot for a while, put Chili oil and the right amount of salt.

9. Take the pot, sprinkle chopped green onion and serve.