Preparation materials: porcupine suitable 1000 grams, ginger more prepared, old soy sauce appropriate amount, salt appropriate amount, sugar appropriate amount, appropriate amount of wine, garlic with a small amount of soy sauce appropriate amount, appropriate amount of lard

Production steps:

1, will be the porcupine knife, into the ginger, cooking wine over water to get rid of the stench, and then washed clean and standby.

2, because the porcupine meat skin is very thick and are lean meat, so here again with a pressure cooker pressure for 18 minutes, no pressure cooker can also be, and so on will be burned when that will take some more time.

3, the family would like to eat the original flavor, just use the garlic cloves and ginger, be sure to put more ginger, fresh deodorant.

4, put lard, you can put a little more, (because the porcupine meat no fat), ginger, salt, cooking wine, soy sauce, soy sauce, pork stir-fry, to stir-fry a little more to stir-fry the meat out.

5, sheng out can be eaten.