1, cool and ventilated preservation of chestnuts method

Put fresh chestnuts in a cool and ventilated place, spread out, pay attention to the chestnuts do not pile up, as long as you can ensure that the chestnuts can be ventilated, can be preserved for one or two months.

2, water immersion air-drying preservation chestnut method

Chestnuts will be immersed in a bucket of cold water, the surface of the water above the chestnuts 30 to 60 centimeters, every 2 days to change the water 1 time, continuous soaking for 7 to 10 days after the fish out, loaded with bamboo baskets, hanging high in the ventilation, so that it is naturally air-dried. This allows the chestnuts to air-dry, can greatly improve the shelf life of chestnuts.

3, sand storage chestnut preservation method

In the cool indoor ground first laid a layer of straw, and then paved with about 6 cm thick sand, sand humidity to the hand pinch into a ball, let go that is appropriate, and then a layer of chestnuts on the sand according to a layer of fruit a layer of sand (each layer of 3-6 centimeters thick) stacked in alternation. So after piling up, the top and then paved 6-8 cm of wet sand, the top covered with straw. Requirements every half a month to turn over to check once, if the sand is dry can be appropriate spray water. With this method of preserving chestnuts, you can save about 4 months.

4, plastic bag storage preservation chestnut method

Put the chestnut in a plastic bag, placed in a ventilated, stable temperature basement. Room temperature at 10 ℃ below the need to seal, 10 ℃ above the opening, every 7 days or so turn 1 time, 1 month after the open flip time can be extended.

There is no problem to keep it like this for a while.

5, refrigerator preservation of chestnut method

Fresh chestnuts in the sun for about a day, peel off the chestnut shells, into a plastic bag to tie the mouth, put into the refrigerator, so you can improve the preservation of time, pay attention to chestnuts must be removed into the refrigerator to save, or chestnut shells are prone to mildew.

6, boiled and dried chestnut preservation method

Chestnuts will be placed in boiling water to cook for 5 to 10 minutes, and then removed from the drained, dried or dried, loaded into a cloth bag or nylon mesh bag, hanging in a ventilated place, every 20 to 30 days in the sun for 1 time, can be preserved for 1 year.

7, jar altar storage chestnut preservation method

The chestnut fruit into a dry and clean small cylinder or fine-mouthed altar (avoid using a wine tank or altar), loaded to eight full, in the cylinder (altar) mouth plugged into the straw, and then put the cylinder (altar) on the board or dry ground. This storage method applies to a small amount of chestnut, freshness for a longer period of time.

8, water chips mixed storage preservation chestnut method

Take relative to the chestnut 20% of the wood chips, add water (40% to 50%) wet, and then mixed with the chestnut loaded into a wooden box, to the opening of the wooden box, keep ventilated.

9, wood chips mixed storage preservation chestnut method

Fresh chestnuts mixed with wood chips, remember the top layer and then covered with some wood shavings, will be placed in a cool, ventilated place for preservation, so that the chestnuts can be preserved to a period of time.

10, sawdust storage preservation chestnut method

Select the moisture content of about 30-35% of the sawdust, and chestnut fruit in accordance with the ratio of 1:1 mixed, poured into the ventilated cool room, pay attention to the ground to pour a layer of 4-5 centimeters thick wood shavings, and then covered with wood shavings on the top of about 9 centimeters. This will preserve it for a longer period of time.　

11, bumps and turns to save chestnut method

Fresh chestnuts into the bag, from time to time to turn a few times, they are not easy to deteriorate. Often upside down chestnuts, the heat generated by the timely dissipation, relatively speaking, bacteria and insect activity is inhibited, the rate of deterioration will be slowed down.

12, salad oil barrel storage preservation chestnut method

The raw chestnuts dry, pay attention to be dry, with a clean and dry salad oil barrel sealed, you can save for a period of time, when you want to eat the shells peeled off the water foam can be.