I, seasoning preparation, preparation materials:

Garlic: 4 cloves, crushed peanuts: 20g, cumin: 3g, white sesame seeds: 7g, refined salt: 2 tablespoons, monosodium glutamate: 2 tablespoons of salt, sugar: 3 spoons, vinegar: 3 spoons, consuming oil: 4 drops, soy sauce: 2.5 spoons, sesame oil: 5 drops, sesame oil: 5 drops, chili oil: 2 spoons, peppercorns: the right amount, pepper granules: 2g, sesame seed paste: the right amount, Sesame paste: 2 tbsp.

1, squeeze pepper oil: pot pour oil into the pepper, turn on low heat, from time to time with a spoon, stir frying the aroma of slight smoke, fishing out the pepper particles thrown out, pour out the pepper oil to cool and spare.

2, sesame paste: sesame paste poured into a bowl, add water, stir to mix well.

3, garlic washed and minced, peanut rice 20g crushed and peeled spare (peanut grains are fried).

Second, the practice of spicy mix, prepare materials:

Fish balls: 340g, cabbage, leeks: 100g each, potatoes: 100g, carrots: 50g, lotus root slices: 50g, enoki mushrooms: 70g, dried bean curd: 100g, bean sprouts: 60g, onions: 50g, ham: 50g, peanut rice: 20g, green onions, cilantro: appropriate amount.

1, all the ingredients are washed and cut up and set aside.

2, blanch and cook: pot pour into the amount of water, respectively, the ingredients blanch and cook.

3, all the ingredients into a large pot, and then pour all the seasonings, tossed mixed well, mixed taste, heavy mouth can be appropriate to add some salt, can eat spicy can be put some chili oil and millet spicy.

4. Sheng out of the container, spicy mix is done.