Ingredients for Stir-Fried Bacon with Dutch Beans
200 grams of bacon, 150 grams of Dutch beans
10 grams of garlic, cooking oil in moderation
Salt in moderation, soya sauce in moderation
Steps for Stir-Fried Bacon with Dutch Beans
Step 1
Prepare ingredients: bacon, Dutch beans, garlic, cooking oil, salt, soya sauce, each in moderation.
Step 2
Clean the bacon, put it into a pot, add the right amount of water, boil over high heat and continue to cook for 5 minutes.
Step 3
Soak the Dutch beans in lightly salted water for 5 minutes to reduce pesticide and other residues.
Step 4
Tear off the tendons at both ends after soaking, boil water in a pot, put in a spoonful of salt, put in the Dutch beans, blanch for 30 seconds, this way, the color of the Dutch beans is crunchy green and nice, and more appetizing.
Step 5
Slice the bacon into thin slices after cooking, and mince the garlic.
Step 6
Heat the pan with oil, when the oil is hot, put in the garlic, stir fry on low heat to get the flavor.
Step 7
Put in the bacon, change the heat to medium, keep stirring, the fat oil in the bacon, the bacon is more fragrant, the excess oil can be sheng out.
Step 8
Join the Dutch beans, stir-fry quickly over high heat for 1 minute, because the Dutch beans were blanched in advance, so there is no need to stir-fry for too long, so as not to stir-fry overcooked Dutch beans, the texture is not crisp.
Step 9
Taste it before starting the pan, try the salinity, because I added the Dutch beans here, so it is best to add a little salt seasoning, mix it well, you can turn off the fire. If you are frying the bacon directly, you don't need to add salt.
Step 10
A plate of fresh and flavorful bacon fried Dutch beans is ready, bacon is not hard, not salty, bad teeth people also love to eat. The sweet and crunchy taste of Dutch beans, and bacon more match, more delicious.
Holland beans fried bacon cooking tips
Bacon is generally smoked or air-dried, through the water boiling, can absorb some more water, cook out some salt, do more of this step, fried out of the bacon will not be so hard, and not so salty, eat fresh and flavorful.