I. Nutritional Value of Asparagus Asparagus is rich in nutritional value among various vegetables. Asparagus is rich in vitamins, including vitamin A and vitamin B, and also contains many trace elements such as iron and zinc, which can supplement some trace elements and minerals needed by human body. Asparagus can also effectively prevent some cancers, improve human immunity and help people lower their blood lipids. It is a good choice for friends who want to lose weight.
Second, stir-fry asparagus. So in daily life, you can try to eat asparagus, a vegetable. You can choose to stir-fry asparagus, which is a simpler method and takes less time. Everyone needs to wash asparagus, cut it into pieces, then put it in a pot, add some oil, salt, onion, ginger and garlic and fry for a while. This method is relatively light and will not destroy the nutrients in asparagus too much.
3. Asparagus juicing In addition to frying asparagus, you can also use bamboo shoots to juice. You can not only drink all kinds of apple juice, banana juice, grape juice and so on. And drink asparagus juice. Asparagus is very rich in nutritional value and can supplement the nutrition needed by human body. You can peel the bamboo shoots, cook them in a pot, put them in a bowl, pour some sugar, squeeze the juice, and put them in the refrigerator for a while to enjoy.