1, the main ingredients: 200g rice cakes, 200g cutter beans, a potato, a carrot.

2, seasoning: Korean-style hot sauce, salt, sugar, chicken essence, white sesame seeds.

3, Korean-style hot sauce with a little water to mix, then add salt, sugar, chicken essence and mix well.

4, knife beans blanch until cooked through, out of the cold water to wash and spare.

5, potato blanching two minutes, add carrots and cook for a minute, fish out with cold water and standby.

6, rice cakes in boiling water until soft, fish out of cold water standby.

7: Heat 1 tbsp oil in a frying pan and stir-fry the beans, potatoes, carrots and rice cakes.

8: Drizzle in the seasoning, sprinkle with white sesame seeds and stir-fry for a few minutes.

9, the last drop of sesame oil can be mixed well.