1. Material: 500g of carp, oil, salt, soy sauce, onion, chopped green onion, ginger, garlic paste, garlic sprout, chopped pepper, dried pepper, pepper and fragrant rice distiller's grains.

2. Wash the fish and marinate it with cooking wine, ginger and a little salt. Heat the oil in the pot. When the oil is hot, fry the fish in a pan until golden on both sides. Dish for use.

3. Put a proper amount of cooking oil in the pot, add onion, garlic paste, garlic sprout, shredded ginger, chopped pepper, dried pepper and pepper and stir-fry evenly until the fragrance is overflowing. Add sweet rice wine, stir-fry with appropriate amount of water, and season with appropriate amount of salt. Pour the cooked soup on the fried fish and sprinkle with chopped green onion and coriander.